Brewed under Yamane Shuzo's complete-fermentation philosophy, this tokubetsu junmai is dry and food-forward, with a clean lactic brightness and firm acid structure typical of the Hiokizakura house style. The brewery's Tottori provenance and unwavering commitment to low residual sugar make it a capable table companion. Exact rice variety and polish are undisclosed, but the unsweet, sake-meter-plus character is consistent across the lineup.
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