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Description
Made in Aichi with rice polished to fifty percent, this Junmai Ginjo has a bright nose of pear, apple, melon, and citrus with hints of fig and white chocolate. The palate is fresh, crisp, and lively, carrying an integrated acidity and a touch of tannin like dryness that appeals to wine drinkers. Flavors of melon, grape, and mineral water lead into a quick, clean finish with a lingering umami note.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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📖 사케 가이드
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야마추혼케 슈조
아이치현
'쌀의 힘을 최대한 끌어내는 술'을 사명으로 삼아 '마실수록 맛있는 술'을 추구합니다. 일본 최고 품질의 양조용 쌀만을 사용하며, 자사 부지 내 250m 깊이의 우물에서 끌어올린 기소 미타케 지하수를 사용합니다. 술의 숙성에 집중하며 양조 가능성을 탐구하고 있습니다.
Brand기쿄
Address1813 Hioki Aisai Aichi
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