Funaotaki Daiginjo Asagifurosuto uses Yamada Nishiki polished to 35% from Shibasaki Shuzo in Gunma. The morning mist frost label evokes the crisp Haruna mountain mornings; this daiginjo is crafted with handmade koji and Haruna mountain spring water for a delicate, elegant profile.
Price information is only available in Japan.
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