Junmai daiginjo from Suigei Brewing in Kochi, using Yamada Nishiki polished to 30% and released as a vintage-dated expression. Two yeast strains are blended to achieve pronounced ginjo aromatics alongside pure rice-driven structure, with only the best nakadori portion retained from pressing for exceptional freshness.
Price information is only available in Japan.
No reviews yet. Be the first to review!
