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Description

Daiginjo Saika is a non-junmai daiginjo from Kokonoesaika in Wakayama, brewed with the addition of distilled alcohol to accentuate its aromatic ginjo character. The Saika name refers to the brewery's hometown, grounding this sake in its Wakayama origins. It delivers the high fragrance and clean finish typical of well-crafted daiginjo.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

고코노에사이카 주식회사

와카야마현
가구당 식초 소비량이 일본 최고 수준을 자랑하는 와카야마현에서 '스시의 발상지'로서 '붉은 식초' 양조장으로 창업했습니다. 100년이 넘도록 와카야마와 일본의 식초 문화와 함께 걸어온 양조장으로, '스시'와 '초무침' 등 일본 요리에 어울리는 사케를 빚고 있습니다.
Est.2006
Brand사이카
Address142-1 Momoyama Town Kinokawa Wakayama

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