Chogun Junmai Ginjo from the Chogun brand in Niigata is a pure-rice ginjo brewed without added alcohol, with rice polished to at least 60% to develop delicate fruity aromas through the ginjo fermentation method. Niigata's cold winters and soft snowmelt water provide ideal fermentation conditions for producing the clean, precise, and aromatic ginjo style for which the prefecture is highly regarded. This expression embodies the brand's name of outstanding quality within an accessible premium tier.
Price information is only available in Japan.
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