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Description
게이오 원년(1865년) 창업의 이쿠마 주조가 빚는 정통 혼조조입니다. 데이샤쿠 대지의 카르스트 지형에서 솟아나는 경수를 사용하여 빚으며, 드라이하면서도 깊은 감칠맛이 느껴지는 반주용 술입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1865
Brand조군
Address43-1 Tojo Higashijo Shobara -shi Hiroshima
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