Chogun Daiginjo bears the brand name meaning outstanding or superior, representing the premium pinnacle of the Chogun lineup from a brewery in the Niigata area. Daiginjo requires rice polishing to 50% or below, and Niigata's cold climate and exceptionally soft snowmelt water create ideal conditions for the slow, low-temperature fermentation that develops the category's signature floral and fruity aromas. The result is a refined, elegant sake consistent with Niigata's reputation for clean, precise, and delicately aromatic premium sake.
Price information is only available in Japan.
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