
Description
군마현의 분부쿠 슈조가 선보이는 준마이긴죠로, 다마사카에와 니혼바레를 50%까지 도정하여 사용합니다. 두 종의 전통 쌀을 블렌드한 준마이긴죠 클래스에서의 표현이, 동 양조장의 다품종을 통한 복합미에 대한 고집을 보여줍니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1825
Brand분부쿠
Address137 Nobe Tatebayashi -shi Gunma
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