Bokusui Honjozo is a honjozo from Takeshige Honke Shuzo in Nagano's Saku region. The brewery uses Daisetsuzan spring water from the Tateshina foothills and 100% Nagano-grown rice; the long kimoto tradition at this brewery shapes even the honjozo with a firm, complex umami base.
Price information is only available in Japan.
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