Hatsushibori ('first pressing') marks this Junmai Ginjo muroka namazake as the season's first batch from Azumamine Shuzo in Shiwa Town, Iwate, bottled without filtration or pasteurization to preserve its vivid freshness. The hatsushibori release is a celebrated seasonal event at Japanese breweries, signaling the start of a new year's production.
Price information is only available in Japan.
No reviews yet. Be the first to review!
