The Yuuraku Junmai Ginjo uses Miyama Nishiki polished to 50% in the approachable 'leisurely joy' style of Azumamine Shuzo's accessible label, achieving ginjo-grade refinement from Iwate Prefecture's oldest brewery. Founded in 1781 in the historic Nanbu Toji brewing community of Shiwa Town, the brewery's expertise in cold-climate fermentation produces a clean and fragrant result.
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