Azumamine Shuzo pairs the historic Omachi rice variety, one of Japan's oldest surviving sake rice cultivars originating from Okayama, with Iwate's cold-climate ginjo fermentation at 50% polishing for this Junmai Ginjo. The combination of an ancient rice variety and a brewery founded in 1781 creates a sake steeped in historical depth and natural umami.
Price information is only available in Japan.
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