悦凯陈 山废纯米 海老名 龟之尾 无过滤生

Yorokobi Gaijin Yamahai Junmai Ebina Murokanama is crafted with Ebina rice through Maruo Honten's traditional yamahai starter method, then released without filtration or pasteurization. The extended yamahai process enhances savory complexity and acidity, while the Ebina variety contributes its own distinct grain character to the Gaijin house style.