悦凯陈山废纯米海老名龟之尾无过滤生

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Description

Yorokobi Gaijin Yamahai Junmai Ebina Murokanama is crafted with Ebina rice through Maruo Honten's traditional yamahai starter method, then released without filtration or pasteurization. The extended yamahai process enhances savory complexity and acidity, while the Ebina variety contributes its own distinct grain character to the Gaijin house style.

Specifications

Category纯米

Region香川县

Brewery有限会社丸尾本店

ABV17%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

丸尾本店有限公司

香川县

丸尾本店使用木制甑桶和日本釜蒸制优质米饭，在米的处理上投入大量时间与心力，从纯米大吟酿到纯米酒均以同等工序精心酿造。所有产品完全不使用活性炭过滤，保留清酒最纯粹的风味。

Est.1885

Brand悦凱陣

Address93 Enoi Kotohira Nakatado Kagawa

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Yakitori (Salt)

Japanese

★★★★★