Description
100%使用山形县产米，将纯米与碳酸完美融合的气泡日本酒。在保留日本酒原有风味的同时，带来清爽的气泡感、醇厚的口感与干净利落的收尾。搭配各类料理皆相宜，尤其与炸物等油腻料理更是绝配。请冷藏后享用。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
米鶴酒造株式会社
山形县
约创业于1700年（元禄年间），在1916年版《山形县酒造百科》中被记录为带动当地酿酒业发展的先驱。1983年与当地农户合作成立了高畠町酒米研究会，约半数的本地大米产区用于栽培酿酒米。酒藏追求清爽而有深度的口感，精心酿制"与餐食相伴的清酒"。
Est.1704
Brand米鶴
Address1076 Niijuku Takahata Higashiki Yamagata
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