Yamagata Masamune Junmai Daiginjo Omachi Kimotodukuri is a premium expression from Mitobe Sake Brewery in Tendo, Yamagata, combining the rare Omachi rice variety with the ancient kimoto fermentation method. This labor-intensive approach produces a sake of extraordinary depth, layered complexity, and the signature sharp finish the brand is celebrated for.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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