Yamada Nishiki milled to 65% in an unfiltered junmai from Yonezawa, Yamagata, part of the Ura Gasanryu limited distribution range. Low-temperature fermentation highlights the inherent richness and body of Yamada Nishiki, producing an aromatic sake with full umami and a grounded, satisfying finish.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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