Tomio Junmai Daiginjo Zenryo Yamadanishiki is brewed exclusively with premium-grade Yamadanishiki rice, the most sought-after sake rice variety, grown in Hyogo Prefecture's designated special-A districts. The full use of top-grade Yamadanishiki, polished to daiginjo specifications, produces a sake with pronounced melon and floral aromatics and a long, clean finish. Kitagawahonke's Fushimi location and its soft water create an ideal environment for expressing the full potential of this rice.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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