A Tokubetsu Honjozo from Kitagawa Honke in Kyoto crafted as a namazume (once-pasteurized) storage sake, pasteurized at bottling and aged to develop depth. The added brewer's alcohol brightens the aroma while the maturation process rounds the flavor into a smooth, well-balanced pour.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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