富翁 纯米大吟酿

Tomio Junmai Daiginjo is the core expression of Kitagawahonke's premium junmai daiginjo line, representing the brewery's foundational approach to top-tier sake without added alcohol. Brewed in Fushimi with rice polished to at least 50 percent and the region's characteristically soft water, it delivers a clean, fragrant profile with the delicate fruit notes and refined acidity associated with Kyoto daiginjo brewing. This expression serves as the benchmark for the Tomio label's premium range.