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特别本酿造

特别本酿造 浓滑

by 小屋酒造株式会社  ·  山形县
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Description

以はえぬき精米至60%酿制的特别本醸造。如蜜糖般浓润的甘甜与余味中扩散的旨味令人沉醉其中。

Specifications
Category特别本酿造
Region山形县
Brewery小屋酒造株式会社
ABV19%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

古屋酒造

山形县
这家酒造坐落于山形县积雪量最多的大蔵岳山麓，拥有逾400年的历史。以"适合所有料理的清酒"为酿造理念，酒质以辛口爽快为特色。
Est.1593
Brand花羽陽
Address2591 Shimizu Okura Village Mogami Yamagata
WebFacebook

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