天虎 大量酿 誉生原酒 特别纯米 无滤过 誉富士

Uwanori is a traditional Kochi term referring to a method of drawing sake from the surface of the moromi mash, producing an exceptionally light and delicate style. This expression from Suisenshuzou reflects Kochi's distinctive regional techniques and its long tradition of inventive, dry sake craftsmanship.