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Description
Yamada Nishiki polished to 40% is the foundation of this daiginjo from Suminoe Shuzo in Osaka's Hannan City. Founded in the Edo period, the kura uses underground water from the Izumi mountain range, and this daiginjo received a silver medal at the International Wine Challenge in London.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.2010
Brand天宙
Address25-1 Nishiwaki Suruga-ku Shizuoka Shizuoka 422-8044
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