Tenko Dairyuso Enryunohoko Bakukaragenshupurasujunana Tokubetsuhonjozogenshu

Tokubetsu honjozo from Suisenshuzou in Kochi, where the brewing culture has historically centered on dry, refreshing sake. A small addition of distilled alcohol in the honjozo style helps produce the clean, sharp finish that characterizes the Tosa region's sake tradition.