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Tamagawa Yamahai Junmai Muroka Nama Genshu "Red Label"

为这款清酒评分
🍶
Description

This yamahai style genshu is unfiltered and unpasteurized with a powerful 21 percent ABV. Aromas of wood, earth, honey tea, and citrus peel give way to deep, complex flavors of dark chocolate, dandelion greens, honey nut, and chicory with a roasted, slightly woody undertone and heavy umami, drinking best at room temperature or lightly warmed.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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木下酒造有限会社

京都府
这家酿酒厂自天保十三年起,在丹后半岛丰富的自然环境中持续酿造清酒,历经百余年而不辍。
Est.1842
Brand玉川
Address1512 Koyama Kumihama Kyotango -shi Kyoto
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine