Time Machine muroka namagenshu is a junmai made with Kita Nishiki at 88% polish, brewed by the 1712 natural-fermentation method with no added yeast or lactic acid. Bottled raw and undiluted, it carries a deep golden color, rich concentrated sweetness, and high acid and amino acid levels that bring balance and cut.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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