A junmai ginjo muroka namagenshu made with Omachi rice polished to 60%, showing a refreshing aromatic quality and a crisp finish that gradually reveals the characteristic sweetness and depth associated with this ancient Okayama rice variety. Unflitered, it also performs well at warmer temperatures.
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai Ginjo
No reviews yet. Be the first to review!
