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Tamagawa Junmai Ginjo Konotori Label Murokanamagenshu

by The Kinoshita Brewery ย ยทย  Kyoto
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Description

A junmai ginjo muroka namagenshu made with pesticide-free Gohyakumangoku rice grown under the stork-nurturing farming method in Hyogo, polished to 60%. Part of the brewery's Konotori series, a portion of sales supports wild stork conservation.

Specifications
CategoryJunmai Ginjo
RegionKyoto
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean โ€” the perfect entry point into premium sake.

Learn more about Junmai Ginjo
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