Tamagawa Junmai Ginjo Konotori Label

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Description

A pasteurized junmai ginjo made with pesticide-free Gohyakumangoku rice grown under the stork-nurturing farming method, polished to 60%. The Konotori label indicates use of organically cultivated sake rice from the protected stork habitat area of Hyogo.

Specifications

CategoryJunmai Ginjo

RegionKyoto

BreweryThe Kinoshita Brewery

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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The Kinoshita Brewery

Kyoto

A sake brewery that has continued since Tempo 13 in the rich natural environment of Tango Peninsula.

Est.1842

BrandTamagawa

Address1512 Koyama Kumihama Kyotango -shi Kyoto

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Tamagawa Junmai Ginjo Konotori Label

The Kinoshita Brewery

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