Description
Matsuyama Mii, an Ehime-bred sake rice with large grains suited to high polishing, is milled all the way to 40% for this junmai daiginjo. The brewery, run as a family operation at the foot of Ishizuchi Mountain, uses spring water from that peak and brews without a hired toji.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
须戸酒造株式会社
爱媛县
新堂酒造的酒仓位于某山脚下，以纯净的地下水酿酒。酒造由三兄弟组成的家族亲力亲为，不雇用杜氏，不依赖大型机械，每批次减小投料量，确保每一瓶酒都尽在掌握之中。酒造相信在温馨的氛围中坚持诚实认真的酿酒态度，绝不向任何妥协低头。
Est.1901
Brand随心
Address312-2 Oguto Komatsu Saijo -shi Ehime
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