Description
Matsuyama Mii rice milled to 60% is the raw material for this tokubetsu junmai, brewed by a family operation without a hired toji using Ishizuchi Mountain spring water in Ehime. The tokubetsu designation reflects a stricter polishing standard than standard junmai, adding grain clarity to the cup.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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须戸酒造株式会社
爱媛县
新堂酒造的酒仓位于某山脚下，以纯净的地下水酿酒。酒造由三兄弟组成的家族亲力亲为，不雇用杜氏，不依赖大型机械，每批次减小投料量，确保每一瓶酒都尽在掌握之中。酒造相信在温馨的氛围中坚持诚实认真的酿酒态度，绝不向任何妥协低头。
Est.1901
Brand随心
Address312-2 Oguto Komatsu Saijo -shi Ehime
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