Pull to refresh

Sukigokoro Gohyakumangoku Junmai Ginjo

by Suto Shuzo Co.,Ltd ย ยทย  Ehime
Sukigokoro Gohyakumangoku Junmai Ginjo
Description

Yamada Nishiki at 60% polishing ratio is used in this tokubetsu junmai from Osaka's Suminoe Shuzo, founded in the Edo period and designated a National Registered Tangible Cultural Property. Slightly dry, light, and refreshing, it is designed as a versatile food sake and can be enjoyed both chilled and warmed.

Specifications
CategoryJunmai Ginjo
RegionEhime
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean โ€” the perfect entry point into premium sake.

Learn more about Junmai Ginjo
Loading prices...

Suto Shuzo Co.,Ltd

Ehime
Shindo Sake Brewery, which has a warehouse at the foot of Mt. In addition, we carefully prepare with families (three brothers) without hiring a bouquet, do not use large machines, reduce the size of each preparation, so that everyone's eyes are more visible. We believe in polite and honest sake brewing, and do not allow any compromise in a friendly atmosphere.
Est.1901
BrandSukigokoro
Address312-2 Oguto Komatsu Saijo -shi Ehime

No reviews yet. Be the first to review!

๐Ÿฅ‡
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine