Shiramayumi Ginjoyamadanishiki

Ginjo brewed from Yamada Nishiki polished to 55%, fermented at low temperature during the coldest Hida winter months to produce a delicate floral aroma and a refined, slightly dry palate. The sake won a runner-up Grand Prix at the 2020 US National Sake Appraisal in the ginjo category. Kaba Shuzo recommends serving this ginjo in a white wine glass to fully appreciate the fragrance.