Yamada Nishiki polished to 40% defines this junmai daiginjo namazake from the Fushimi brewery, where the raw, unpasteurized sake is released to capture its freshest possible aromatics. The Matsunomidori sub-brand carries the distinction of being the only Japanese sake officially named by the Grand Master of the Omotesenke tea school, with the style calibrated for pairing with tea kaiseki. Light, clean ginjo fragrance balances a rounded, full flavor with a crisp finish.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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