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Seishu Sasshumasamune Daiginjoshu

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Description

"Satsushu Masamune Daiginjo Sake" is a Daiginjo sake that has been polished by 38 % of the finest sake -brewing rice, "Yamada Nishiki", and is carefully crafted by the underground water of the sacred peaks of Ichikikushikino City, Kagoshima Prefecture. The gorgeous aroma reminiscent of blue apple and pineapple is finished in a sharp and refreshing sweet taste.

Specifications
CategoryDaiginjo
RegionKagoshima
ABV15%
Polish Ratio38%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

萨摩金山藏株式会社

鹿儿岛县
「串木野金山」据说曾支撑起萨摩藩,奠定近代日本的基础。酒造在旧金山坑道中进行调配、储存与熟成,由名门酒造培育出的焼酎杜氏在此创立,同时兼具清酒与本格焼酎两方面的技艺。
Est.1868
Brand萨州正宗

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