This cup-format seishu from Toshimaya's Miwatari line offers a convenient single-serving format of the brewery's everyday sake, made in Okaya, Nagano Prefecture.
We have been making sake that has a good balanced scent and flavor for more than 100 years with a naturally blessed sake brewery. I love Shinshu, love sake, and brew it with the skills and heart of the craftsman who is familiar with the nature of the local area.
