Nagano Prefecture rice polished to 39% anchors this daiginjo from Toshimaya in Okaya City, brewed under the Miwatari label named after the sacred freezing phenomenon of Lake Suwa. All rice and water used by this brewery come exclusively from Nagano.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Sep 14, 2025, 10:32 AM
