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Sanrensei Junmai Daiginjo(Red)Watarifunerokugo

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Description

Junmai Daiginjo is a brewed rice that was revived in Shiga Prefecture. The sourness derived from rice is accented, so it is easy to match with meals. At first, the flavor of rice spreads, but this liquor, which has a little lingering and slightly dry, is a dangerous liquor that goes well with spicy meals, and you just want the next cup. A raw raw sake that can enjoy a fresh feeling than raw sake that tightens the freshness with a special device when bottling.

Specifications
RegionShiga
ABV17%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo
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Mifuku Shuzo Co.,Ltd

Shiga
"Mitsutaku", which is based on "mountain abolition" in Koga, Shiga, Shiga, in Omi Prefecture, and "Mifuku", a fresh and delicious alcohol, and all of them are fresh drinks with Junmai Ginjo standards. Rensei) is brewed. By using high -quality rice cultivated in the nature -rich land surrounded by mountains, and the underground water of the river flowing through Lake Biwa from the mountains, the whole mouthfeel can be gently and plump flavors. "Ginjo sake" created by the "mountain abolition preparation" and new technologies and facilities. It is brought out by separate stocks to bring out the goodness of each.
Est.1917
BrandMifuku
Address3-2 Nishibaguchi Mizuguchi Koga Shiga

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