Skip to main content
Pull to refresh

大杯 本酿造浓口

🍶
Description

牧野酒造酿制的浓口本酿造。以60%精米度的米精心酿制,呈现出不易饮腻的内行人喜爱的辛口风格。扎实的饮感与果决的余韵为其特色,与浓郁料理的搭配也堪称绝妙。温热后鲜味更加突出。

Specifications
Category本酿造
Region群马县
ABV18.3%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

牧野酒造株式会社

群马县
元禄3年(1690年),初代长兵卫开始酿造日本酒,江户时代历代以"长盛"为品牌名。当幕府勘定奉行小栗上野介赴美归国后,先祖举杯庆贺,以大盃相迎,遂将酒名更改为"大盃",延续至今。
Est.1690
Brand大盃
Address2625-1 Gonda Kurabuchi Town Takasaki Gunma

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine