Pull to refresh
OneSip
本酿造

奥琵琶湖 特撰 本酿造

by 上原酒造株式会社  ·  滋贺县
为这款清酒评分
🍶
Description

这款本酿造以奥琵琶湖自然丰饶的环境酿制，使用滋贺产玉荣。清爽的口感与米的旨味搭配均衡，温热后更加圆润，是一款与食物相得益彰的地酒。

Specifications
Category本酿造
Region滋贺县
Brewery上原酒造株式会社
ABV15%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

Loading prices...

Reviews

打卡与评论 (0)

还没有评论，来做第一个吧！

上原酒造株式会社

滋贺县
这家酒藏全量采用不添加人工酵母的传统山废酿造法，并以木桶榨取方式出品，坚守古法酿造精神。
Est.1862
Brand不老泉
Address1524 Ota Shineda Takashima Shiga
WebFacebook

More from this Brewery

不老泉 山废纯米吟酿 滋贺渡船 无滤过生原酒
不老泉 山废纯米吟酿 滋贺渡船 无滤过生原酒
纯米吟酿
山废仕込 纯米吟酿 总の舞(ふさのまい) 火入酒
山废仕込 纯米吟酿 总の舞(ふさのまい) 火入酒
纯米吟酿
山废仕込 纯米酒 旨燗
山废仕込 纯米酒 旨燗
纯米
山废仕込 纯米吟酿 薄浊 生原酒
山废仕込 纯米吟酿 薄浊 生原酒
纯米吟酿
山废仕込 纯米吟酿 滋贺渡船 无过滤生原酒
山废仕込 纯米吟酿 滋贺渡船 无过滤生原酒
纯米吟酿
山废仕込 纯米吟酿 滋贺渡船 火入酒
山废仕込 纯米吟酿 滋贺渡船 火入酒
纯米吟酿
📖 Sake Guides
How to drink sakeBest sake for beginnersAll sake guides →

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine