Yamada Nishiki polished to 60% defines this hiyaoroshi junmai from Oki Shuzou on the Oki Islands, Shimane Prefecture. Released in autumn after summer tank maturation without pasteurization, this seasonal expression delivers a settled, mellow character from the island's designated spring water.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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