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Description
Ogosebairin Daiginjo uses Yamada Nishiki polished to 40%, submitted to competition and bottled by Sato Shuzoten in Ogose, Saitama. The brewery draws on clear subterranean water flowing from the Koyasan mountain stream and uses hand-crafted methods to pursue a sake with body and a light, clean finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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