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简介
Ogosebairin Daiginjo uses Yamada Nishiki polished to 40%, submitted to competition and bottled by Sato Shuzoten in Ogose, Saitama. The brewery draws on clear subterranean water flowing from the Koyasan mountain stream and uses hand-crafted methods to pursue a sake with body and a light, clean finish.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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