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Junmai

仁多米越光米 纯米

by 奥出云酒造  ·  岛根县
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Description

Koshihikari, celebrated as a top-ranked eating rice by the Japan Grain Inspection Association, is the unlikely star of this junmai from Okuizumo, Shimane. Skilled brewing technique converts the rice's natural sweetness into a refreshing, clean-finishing sake with a crisp, dry character that won a gold award at the National Hot Sake Contest in 2016.

Specifications
CategoryJunmai
Region岛根县
Brewery奥出云酒造
BrandNitamai
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Where to Buy

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奥出云酒造株式会社

岛根县
2004年12月，酒造在上亀嵩地区新建了酿酒厂，开始投入生产。在最新设备与洁净环境下，以奥出云产的酒米和从山中涌出的水为原料进行酿造。
Est.2004
Brand仁多米
Address1380-1 Kameki Okuizumo Nita Shimane
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine