Momonoshizuku Mukayuukyo Namagenshu is the unpasteurized, undiluted version of this Matsumoto Sake Brewery (Fushimi, Kyoto) expression, preserving the living freshness of the sake straight from the press. Compared to its pasteurized counterpart, it offers heightened vibrancy, a more pronounced aromatic character, and a fuller body that captures the raw vitality of the brewing season.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai Daiginjo
No reviews yet. Be the first to review!
