A muroka nama Junmai Ginjo released as a hiyaoroshi—a once-pasteurized autumn sake that has matured through summer without further heat treatment. From Miyoshikiku Shuzo in Tokushima, this seasonal release delivers mellowed aromatics, gentle sweetness, and the signature freshness of an unfiltered brew.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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