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Description
A muroka nama Junmai Ginjo released as a hiyaoroshi—a once-pasteurized autumn sake that has matured through summer without further heat treatment. From Miyoshikiku Shuzo in Tokushima, this seasonal release delivers mellowed aromatics, gentle sweetness, and the signature freshness of an unfiltered brew.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
三芳菊酒造株式会社
德岛县
三芳菊酒造积极探索，以新酵母与新结构为出发点，致力于开发新风味的清酒，追求酒与水的和谐融合。酒造采用独特的标签设计与命名方式，也推出让不擅饮酒者易于接受的酒款，因此拥有众多女性忠实粉丝。
Est.1889
Brand三芳菊
Address1661 Ikeda salad Miyoshi Tokushima
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