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简介
This Miyoshi Junmai Ginjo from Abunotsuru Shuzo is produced from Yamada Nishiki and released as an origarami murokanama, meaning the sake retains suspended lees and is shipped unpasteurized directly from the tank. Yamaguchi's humid, mild climate provides stable fermentation conditions that allow the ginjo aromatics to develop fully before bottling.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
清酒类型What is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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