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Description
This Miyoshi Junmai Ginjo from Abunotsuru Shuzo is produced from Yamada Nishiki and released as an origarami murokanama, meaning the sake retains suspended lees and is shipped unpasteurized directly from the tank. Yamaguchi's humid, mild climate provides stable fermentation conditions that allow the ginjo aromatics to develop fully before bottling.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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