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Description
Junmai Daiginjo from Nakai Shuzo's small-batch Iga brewery, where deep koji cultivation using the traditional sogahaze method draws out rich umami balanced by a vivid, clean finish. The brewery's meticulous hand-crafted approach yields a full-flavored style unusual for daiginjo, built for pairing with food rather than stand-alone sipping.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1897
Brand三重锦
Address3721 Ueno Nishi Otemachi Iga Mie
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