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Description
Yamahai junmai from Iga, Mie, brewed using Koshihikari table rice and then pasteurized and aged, drawing out deep umami and the complex, layered acidity characteristic of the yamahai method. Serving warm reveals further savory depth from the natural lactic acid fermentation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1897
Brand三重锦
Address3721 Ueno Nishi Otemachi Iga Mie
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