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Description
Labeled choukarakuchi (ultra dry), this junmai pushes the fermentation toward a very high attenuation to minimize residual sweetness. The Iga, Mie brewery's hallmark total-koji process ensures the bone-dry finish is underscored by substantial rice umami rather than thinness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1897
Brand三重锦
Address3721 Ueno Nishi Otemachi Iga Mie
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