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Description
This standard junmai from the Iga, Mie brewery draws on the house philosophy of total-koji making, a technique that drives the koji mold deep into every grain to extract maximum rice sweetness. The result is a full-flavored, food-friendly junmai with the clean, sharp finish the brewery is known for.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1897
Brand三重锦
Address3721 Ueno Nishi Otemachi Iga Mie
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Food type guide
General guidance on food categories that tend to suit this style🥇
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